OLD STONE TRATTORIA SPECIALS!!!!! 

914 238- 8822

STARTER 

*GRILLED OCTOPUS SALAD. SERVED OVER ARUGULA CHERRY TOMATO RED ONION CITRUS LEMON OLIVE OIL DRESSING. 28.95

*STUFFED PEPPER. WITH RICE HOT SAUSAGE MOZZARELLA PARMIGIANO. 13.95

*CLAMS POSILIPO. LITTLE NECKS COOKED W/ WHITE WINE GARLIC & OIL TOUCH OF CRUSHED TOMATO.  18.95

* SICILIAN RICE BALLS. SERVED OVER HOUISE TOMATO SAUCE & FRESH RICOTTA. 13.95

*CRAB & LOBSTER CAKES. SERVED W/ TARTER SAUCE   21.95

FRESH PASTA

*PAPPARDELLE ALLA TRADITO. SALMON FLAKES AND WILTED SPINACH, SUNDRIED TOMATO COOKED IN A CITRUS CREAM SAUCE.  28.95

*GRANDMA FUSILLI. W/ FRESH AVILLINO PASTA. TINI MEATBALLS AND CRUMBLED SAUSAGE COOKED SLOW AND LOW TO CREATE THIS SAVORY RAGU. 23.95

*RIGATONI ALLA NORMA. PAN SEARED BABY EGGPLANT COOKED W/ FRESH GARLIC CRUSHED SAN MARZANO TOMATO TOPPED W/ RICOTTA SALATA. 23.95

*ORECHIETTE ALLA TRATTORIA. BROCCOLI RABE & HOT OR SWEET SAUSAGE, COOKED WITH FRESH GARLIC, OLIVE OIL. 23.95

*ZOODLES DI CAMPANIA. SAUTEED W/ GARLIC, OLIVE OIL, WHITE WINE, CHERRY TOMATO, CAPERS, BROCCOLI FLORETS, FRESH HERBS, HOT CHILI FLAKES. 23.95

ENTREES

*STUFFED FLOUNDER. W/ CRAB & LOBSTER, COMPLEMENTED W/ WHITE WINE CAPER SAUCE, SERVED W/ SPINACH. 37.95  

*BLACK SEA BASS. PAN SEARED FILETS TOPPED W/ SAUTEED CHERRY TOMATO CAPER WHITE WINE GARLIC FRESH HERBES. SERVED W/ VEGGIES.  34.95  

*WALNUT CRUSTED SALMON.  TOPPED W/ WALNUT CRUMB, SERVED OVER SPINACH TOPPED W/ CITRUS BURRE BLANC SAUCE. 29.95

*STUFFED JUMBO SHRIMP. BAKED SHRIMP STUFFED W/ LOBSTER AND CRAB MEAT TOPPED W/ LEMON WINE SAUCE SERVED W/ SPINACH. 33.95

ADD SIDE SALAD TO ANY DISH 3.95


(FOOD ALLERGIES: IF YOU HAVE FOOD ALLERGIES, PLEASE SPEAK TO OWNER, CHEF OR YOUR SERVER)