OLD STONE TRATTORIA SPECIALS!!!!! 

914 238- 8822

STARTER 

THE FIGARO. ROASTED FRESH FIG. TOPPED W/ PARMA PROSCIUTTO. GORGONZOLA FINISHED W/ BALSAMIC FIG GLAZE 16.95

*ITALLIAN EGG ROLL. STUFFED W/ BROCCOLI RABE, SAUSAGE & PROVOLONE, SERVED W/ MARINARA SAUCE 13.95

*SICILIAN RICE BALLS. STUFFED WITH MEAT SAUCE AND PEAS. SERVED OVER MARINARA SAUCE. 13.95

*CLAMS POSILIPO. LITTLE NECKS COOKED W/ WHITE WINE GARLIC & OIL TOUCH OF CRUSHED TOMATO.  18.95

*BOSS PIE. 12 INCH W/ RICOTTA MOZZARELLA PARMIGIANO CUP & CHAR PEPPERONI SPOTTED W/ OUR PIZZA SAUCE, FINISHED W/ HOT HONEY DRIZZLE 21.95

 *FIG PIZZA. 12 INCH W/ FRESH FIG PARMA PROSCIUTTO GOAT CHEESE, FIG DRIZZLE AND BABY ARUGIULA GARNISH 22.95

FRESH PASTA

*PAPPARDELLE DI CASA. JUMBO SHRIMP COOKED W/ MUSHROOM, PANCETTA. SERVED IN A BRANDY PINK SAUCE.  28.95

*GRANDMA FUSILLI. W/ FRESH AVILLINO PASTA. TINI MEATBALLS AND CRUMBLED SAUSAGE COOKED SLOW AND LOW TO CREATE THIS SAVORY RAGU. 23.95

*RIGATONI ALLA NORMA. PAN SEARED BABY EGGPLANT COOKED W/ FRESH GARLIC CRUSHED SAN MARZANO TOMATO TOPPED W/ RICOTTA SALATA. 23.95

*ORECHIETTE ALLA TRATTORIA. BROCCOLI RABE & HOT OR SWEET SAUSAGE, COOKED WITH FRESH GARLIC, OLIVE OIL. 23.95

*ZOODLES DI CAMPANIA. SAUTEED W/ GARLIC, OLIVE OIL, WHITE WINE, CHERRY TOMATO, CAPERS, BROCCOLI FLORETS, FRESH HERBS, HOT CHILI FLAKES. 23.95

ENTREES

*STUFFED SHRIMP. STUFFED W/ CRAB MEAT CRUMB SERVED W/ SPINACH.  32.95

*LAMB CHOPS. SERVED W/ ROASTED GARLIC MASH & SPINACH SIDE OF ZESTY PESTO AOILI. 38.95  

*BRONZINO. PAN SEARED FILETS TOPPED W/ SAUTEED CHERRY TOMATO CAPER WHITE WINE GARLIC FRESH HERBS. SERVED W/ VEGGIES.  34.95  

*WALNUT SALMON. SERVED OVER WILTED SPINACH, TOPPED W/ CREAMY BURRE BLANC.  29.95

ADD SIDE SALAD TO ANY DISH 3.95


(FOOD ALLERGIES: IF YOU HAVE FOOD ALLERGIES, PLEASE SPEAK TO OWNER, CHEF OR YOUR SERVER)