OLD STONE TRATTORIA SPECIALS!
914 238- 8822
*MUSSELS TUSCANA. P.I.E. MUSSELS COOKED W/ HOT SAUSAGEFRADIAVLO SAUCE. 17.95
*(SINATRA) CLAMS POSILLIPO. LITTLE NECKS COOKED W/ WHITE WINE GARLIC CRUSHED TOMATO. 22.95
*EGGPLANT CHIPS. TOPPED W/ SEA SALT & HONEY. 13.95
*MINI RICE BALLS. STUFFED W/ MEAT SAUCE, PEAS & FRESH MOZZ, SERVED W/ HOUSE MADE VODKA SAUCE. 14.95
FRESH PASTA'S
*PAPPARDELLE RAGU. SLOW COOKED SAUSAGES & BEEF RAGU TOPPED W/ BURATTA. 28.95
*TAGLIATELLE PORTOFINO . PORCINI MUSHROOM W/WHITE & BLACK TRUFFLE SAUCE. TOPPED W/ SHAVED PARMIGIANO. 26.95
*RIGATONI ALLA NORMA. PAN SEARED BABY EGGPLANT COOKED W/ FRESH GARLIC CRUSHED SAN MARZANO TOMATO TOPPED W/ RICOTTA SALATA.25.95
*ZOODLES DI CAMPANIA SAUTEED. W/GARLIC OIL WHITE WINE, CHERRY TOMATO, CAPERS, BROCCOLI FRESH HERBS. 25.95
ENTREE
*CHAMPAGNE CHICKEN. COOKED W/ ARTICHOKE/ & MUSHROOM IN A CHAMPAGNE CREAM. SERVED W/ SPINACH. 28.95
*20 OZ. T-BONE STEAK SERVED W/ROASTED POTATO. 52.95
*BLACK BASS MARECHIARA. DAY BOAT SEA BASS. W/ CLAMS MUSSELS & JUMBO SHRIMP. 38.95
*STUFFED SHRIMP. TOPPED W/ CRAB MEAT CRUMB W/ WHITE WINE BUTTER SAUCE. 36.95
*BRONZINO. PAN SEARED FILETS TOPPED W/SAUTEED CHERRY TOMATO CAPER WHITE WINE GARLIC FRESH HERBS. SERVED W/ SPINACH. 38.95
ADD SIDE SALAD 4.95
(FOOD ALLERGIES: IF YOU HAVE FOOD ALLERGIES, PLEASE SPEAK TO OWNER, CHEF OR YOUR SERVER)