Chopped tomato and roasted peppers thin veal cutlet over arugula with fresh lemon wedges
Lemon caper sauce
Veal scallopini with caramelized onions, peppers, and mushrooms in a red wine sauce
Eggplant, prosciutto, mozzarella in a brown sauce
Veal topped with prosciutto and fresh mozzarella over a bed of sautéed spinach in a brown house sauce