Breaded jumbo shrimp topped with sauce & mozzarella
Lightly battered & sautéed in a lemon butter sauce. Served with spinach
Served with spinach
Day boat sole topped with light Italian-style bread crumbs, spinach, served in lemon wine sauce
Served over julienne vegetables.
Jumbo shrimp served over julienne vegetables sautéed with olive oil and garlic
Served with chopped tomato, avocado over a bed of arugula, lemon wedge