With a marinara dipping sauce
Breaded fresh mozzarella pan-fried in olive oil, topped with brown wine caper sauce
Marinara or Fra Diavolo
Served with sliced tomato, fresh mozzarella, five roasted peppers, fresh basil & olive oil
Served with prosciutto di parma topped with balsamic reduction
Topped with pancetta, goat cheese in a balsamic reduction
Breaded eggplant pan-fried layered with fresh mozzarella, basil, roasted peppers topped with balsamic reduction
Hot and sweet suprosata, imported provolone suateed artichokes, parma prosciutto fire roasted peppers, olives, fresh mozzarella. cherry tomato
Served with sliced tomato, basil, roasted peppers, balsamic glaze drizzle