With a marinara dipping sauce
Breaded fresh mozzarella pan-fried in olive oil, topped with brown wine caper sauce
Marinara or Fra Diavolo
Served with sliced tomato, fresh mozzarella, five roasted peppers, fresh basil & olive oil
Served with prosciutto di parma topped with balsamic reduction
Topped with pancetta, goat cheese in a balsamic reduction
Breaded eggplant pan-fried layered with fresh mozzarella, basil, roasted peppers topped with balsamic reduction
Hot and sweet suprosata, imported provolone suateed artichokes, parma prosciutto fire roasted peppers, olives, fresh mozzarella. cherry tomato