OLD STONE TRATTORIA SPECIALS!!!!!
914 238- 8822
STARTER
*GRILLED OCTOPUS SALAD. SERVED OVER ARUGULA CHERRY TOMATO RED ONION CITRUS LEMON OLIVE OIL DRESSING. 28.95
*STUFFED PEPPER. WITH RICE HOT SAUSAGE MOZZARELLA PARMIGIANO. 13.95
*CLAMS POSILIPO. LITTLE NECKS COOKED W/ WHITE WINE GARLIC & OIL TOUCH OF CRUSHED TOMATO. 18.95
* SICILIAN RICE BALLS. SERVED OVER HOUISE TOMATO SAUCE & FRESH RICOTTA. 13.95
*CRAB & LOBSTER CAKES. SERVED W/ TARTER SAUCE 21.95
FRESH PASTA
*PAPPARDELLE ALLA TRADITO. SALMON FLAKES AND WILTED SPINACH, SUNDRIED TOMATO COOKED IN A CITRUS CREAM SAUCE. 28.95
*GRANDMA FUSILLI. W/ FRESH AVILLINO PASTA. TINI MEATBALLS AND CRUMBLED SAUSAGE COOKED SLOW AND LOW TO CREATE THIS SAVORY RAGU. 23.95
*RIGATONI ALLA NORMA. PAN SEARED BABY EGGPLANT COOKED W/ FRESH GARLIC CRUSHED SAN MARZANO TOMATO TOPPED W/ RICOTTA SALATA. 23.95
*ORECHIETTE ALLA TRATTORIA. BROCCOLI RABE & HOT OR SWEET SAUSAGE, COOKED WITH FRESH GARLIC, OLIVE OIL. 23.95
*ZOODLES DI CAMPANIA. SAUTEED W/ GARLIC, OLIVE OIL, WHITE WINE, CHERRY TOMATO, CAPERS, BROCCOLI FLORETS, FRESH HERBS, HOT CHILI FLAKES. 23.95
ENTREES
*STUFFED FLOUNDER. W/ CRAB & LOBSTER, COMPLEMENTED W/ WHITE WINE CAPER SAUCE, SERVED W/ SPINACH. 37.95
*BLACK SEA BASS. PAN SEARED FILETS TOPPED W/ SAUTEED CHERRY TOMATO CAPER WHITE WINE GARLIC FRESH HERBES. SERVED W/ VEGGIES. 34.95
*WALNUT CRUSTED SALMON. TOPPED W/ WALNUT CRUMB, SERVED OVER SPINACH TOPPED W/ CITRUS BURRE BLANC SAUCE. 29.95
*STUFFED JUMBO SHRIMP. BAKED SHRIMP STUFFED W/ LOBSTER AND CRAB MEAT TOPPED W/ LEMON WINE SAUCE SERVED W/ SPINACH. 33.95
ADD SIDE SALAD TO ANY DISH 3.95
(FOOD ALLERGIES: IF YOU HAVE FOOD ALLERGIES, PLEASE SPEAK TO OWNER, CHEF OR YOUR SERVER)