OLD STONE TRATTORIA SPECIALS!
914 238- 8822
*FRIED BURATTA. SERVED OVER A BED OF SPICY VODKA SAUCE. 13.95
*CRAB CAKES. SERVED CAPER WINE SAUCE. 23.95
*EGGPLANT STACK. LAYERED W/ PARMA PROSCUITTO FRESH MOZZ FRIED ROASTED PEPPERS, SERVED IN A VODKA SAUCE, FINISHED W/ PESTO DRIZZLE.17.95
*MINI RICE BALLS. STUFFED W/ MEAT SAUCE, PEAS & FRESH MOZZ, SERVED W/ HOUSE MADE VODKA SAUCE.14.95
FRESH PASTA'S
*PAPPARDELLE SOFIA. LOBSTER MEAT & SHRIMP SAUTÉED WITH GRAPE TOMATO PINK SAUCE.36.95
*TAGLIATELLE PORTOFINO . PORCINI MUSHROOM W/WHITE & BLACK TRUFFLE SAUCE. TOPPED W/ SHAVED PARMIGIANO. 27.95
*GRANDMA FUSILLI. W/ FRESH AVILLINO PASTA, TINI MEATBALLS AND CRUMBLED SAUSAGE COOKED SLOW AND LOW TO CREATE THIS SAVORY RAGU.25.95
*RIGATONI ALLA NORMA. PAN SEARED BABY EGGPLANT COOKED W/ FRESH GARLIC CRUSHED SAN MARZANO TOMATO TOPPED W/ RICOTTA SALATA.25.95
*ORECHIETTE ALLA TRATTORIA. BROCCOLI RABE & HOT OR SWEET SAUSAGE, COOKED WITH FRESH GARLIC, OLIVE OIL.25.95
*ZOODLES DI CAMPANIA. W/GARLIC OIL WHITE WINE, CHERRY TOMATO, CAPERS, BROCCOLI FRESH HERBS. 25.95
ENTREE
*CHAMPAGNE CHICKEN. COOKED W/ ARTICHOKE/ & MUSHROOM IN A CHAMPAGNE CREAM. SERVED W/ SPINACH 28.95
*20 OZ. T-BONE STEAK SERVED W/ROASTED GARLIC MASH& SPINACH. 58.95
*BLACK BASS MARECHIARA. DAY BOAT SEA BASS. W/ CLAMS MUSSELS & JUMBO SHRIMP. 38.95
*PORK TENDERLION MILANESE. SERVED W/ARUGULA ROASTED PEPERS TOMATO SHAVED PARMIGIANO TOPPED W/AVACADO 28.95
*BRONZINO. PAN SEARED FILETS TOPPED W/SAUTEED CHERRY TOMATO CAPER WHITE WINE GARLIC FRESH HERBS. SERVED W/ SPINACH. 38.95
ADD SIDE SALAD 4.95
(FOOD ALLERGIES: IF YOU HAVE FOOD ALLERGIES, PLEASE SPEAK TO OWNER, CHEF OR YOUR SERVER)