OLD STONE TRATTORIA SPECIALS!
914 238- 8822
CRAB CAKES. SERVED CAPER WINE SAUCE. 23.95
*OCTOPUS CARPOCIA. SERVED W/LEMON OVLIE OIL DRESSING.23.95
*EGGPLANT STACK. LAYERED W/ PARMA PROSCUITTO FRESH MOZZ FRIED ROASTED PEPPERS, SERVED IN A VODKA SAUCE, FINISHED W/ PESTO DRIZZLE.16.95
*MINI RICE BALLS. STUFFED W/ MEAT SAUCE, PEAS & FRESH MOZZ, SERVED W/ HOUSE MADE VODKA SAUCE.14.95
THAI CHILLI WINGS ......................................................................................... 14.95
FRESH PASTA'S
*PAPPARDELLE SOFIA. LOBSTER MEAT & SHRIMP SAUTÉED WITH GRAPE TOMATO PINK SAUCE.34.95
*GRANDMA FUSILLI. W/ FRESH AVILLINO PASTA, TINI MEATBALLS AND CRUMBLED SAUSAGE COOKED SLOW AND LOW TO CREATE THIS SAVORY RAGU.25.95
*RIGATONI ALLA NORMA. PAN SEARED BABY EGGPLANT COOKED W/ FRESH GARLIC CRUSHED SAN MARZANO TOMATO TOPPED W/ RICOTTA SALATA.25.95
*ORECHIETTE ALLA TRATTORIA. BROCCOLI RABE & HOT OR SWEET SAUSAGE, COOKED WITH FRESH GARLIC, OLIVE OIL.25.95
*ZOODLES DI CAMPANIA. SAUTEED W/GARLIC OIL WHITE WINE, CHERRY TOMATO, CAPERS, BROCCOLI FRESH HERBS. 25.95
ENTREE
BLACK SEA BASS. PAN SEARED W/GARLIC, ARTICHOKE, CAPER, WHITE WINE SAUCE SERVERD W/ VEGGIES. 36.95
PORK CHOP SCHNITZLE. PORK TENDERLOIN POUNDED THIN, TOPPED W/ARUGULA , CHOPPED TOMATO ONION LEMON WEDGES SHAVED PARMIGIANO. 26.95
STUFFED CHICKEN. W PROSCIUTTO SPINACH & MOZZARELLA, LEMON WINE SAUCE SERVED OVER GARLIC MASH. 26.95
*STUFFED SEA FOOD COMBO. SOLE & SALMON STUFFED W/CRAB MEAT. TOPPED W/WINE LEMON SAUCE. SERVED OVER RISOTTO. 36.95
*BRONZINO. PAN SEARED FILETS TOPPED W/SAUTEED CHERRY TOMATO CAPER WHITE WINE GARLIC FRESH HERBS. SERVED W/ SPINACH. 38.95
ADD SIDE SALAD 4.95
(FOOD ALLERGIES: IF YOU HAVE FOOD ALLERGIES, PLEASE SPEAK TO OWNER, CHEF OR YOUR SERVER)