(914) 238-8824 (914) 861-2038 425 King Street , Chappaqua, New York 10514
Old Stone Trattoria
425 King Street
Chappaqua, New York 10514
(914) 238-8824
(914) 861-2038
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We Look Forward To Serving You Again, Enjoy Our Daily Specials...

  • Day Special
  • Date Special
  • Weekly Special
Lunch Buffet | Friday, December 19th Print
Every Friday

OLD STONE TRATTORIA

LUNCH SPECIALS!

CHAPPAQUA NY 914 238- 8822

 

PASTA & SALAD COMBO 

​CHOICE OF: VODKA, BAKED ZITI, ALFREDO, MARINARA, OR GARLIC & OIL

CHOICE OF PENNE OR SPAGHETTI

PRICE: $16.95

 

TRIPLE PLAY

1/2 HERO, CUP OF SOUP & SIDE SALAD

CHOICE OF HERO: CHICKEN PARM, EGGPLANT PARM, OR MEATBALL PARM

CHOICE OF SOUP: LENTIL, MINESTRONE, PASTA FAGIOLI, OR CHICKEN NOODLE

PRICE: $17.95 

 

PIZZA COMBO 

PERSONAL REGULAR PIZZA

CHOICE OF SOUP OR SALAD

PRICE: $16.95

 

QUESADILLA 

SERVED WITH HOMEMADE POTATO CHIPS, GUACAMOLE & SOUR CREAM

- CHICKEN, PEPPERS, ONIONS & CHEESE --- 16.95

- PHILLY STEAK, PEPPERS, ONIONS, MUSHROOMS & CHEESE --- 18.95

 

ITALIAN POKE BOWL

SERVED OVER RICE

- CHICKEN SCARPARIELLO --- 16.95

- CHICKEN MARSALA --- 16.95

- CHICKEN FRANCESE --- 16.95

- SHRIMP SCAMPI --- 18.95

 

CHEESEBURGER

SERVED WITH SIDE SALAD OR FRIES. 17.95

 

FRITTATA'. POTATO & EGG FRITTATA 13.95

 
There is no date specials running in the restaurant. Please check later.
Specials | 12/12/2025 - 12/19/2025 Print

OLD STONE TRATTORIA SPECIALS!

914 238- 8822


*EGGPLANT CHIPS. TOPPED W/ SEA SALT & HONEY. 14.95

*MINI RICE BALLS. STUFFED W/ MEAT SAUCE, PEAS & FRESH MOZZ, SERVED W/ HOUSE MADE VODKA SAUCE. 14.95

FRESH PASTA'S

*PAPPARDELLE RAGU. SLOW COOKED SAUSAGE & BEEF RAGU TOPPED W/ BURATTA. 28.95

*BRAISED SHORT RIB RAVIOLI . W/ MUSHROOM PANCETA, CHERRY TOMATO, CREAM SAUCE. 25.95

*GRANDMA FUSILLI. W/ FRESH AVILLINO PASTA, TINI MEATBALLS AND CRUMBLED SAUSAGE COOKED SLOW AND LOW TO CREATE THIS SAVORY RAGU. 25.95

*RIGATONI ALLA NORMA. PAN SEARED BABY EGGPLANT COOKED W/ FRESH GARLIC CRUSHED SAN MARZANO TOMATO TOPPED W/ RICOTTA SALATA. 25.95

*ORECHIETTE ALLA TRATTORIA. BROCCOLI RABE & HOT OR SWEET SAUSAGE, COOKED WITH FRESH GARLIC, OLIVE OIL. 25.95

*ZOODLES DI CAMPANIA. SAUTEED W/ GARLIC OIL, WHITE WINE, CHERRY TOMATO, CAPERS, BROCCOLI FRESH HERBS. 25.95


ENTREE

*VEAL CHOP. PAN SEARED CHOP, TOPPED W/ WILD MUSHROOMS COGNAC SAUCE. SERVED W/ RABE & MASH. 48.95 

*STUFFED LOBSTER TAIL. STUFFED W/ CRABMEAT SERVED OVER RISOTTO. COMPLEMENTED W/ SPINACH. 46.95

*GRILLED SWORDFISH. W/ LEMON CAPER SAUCE SERVED W/ SPINACH. 38.95

*BLACK BASS OREGANATA. SERVED W/ SPINACH, WHITE WINE LEMON BUTTER SAUCE. 36.95

 *BRONZINO. PAN SEARED FILETS TOPPED W/ SAUTEED CHERRY TOMATO CAPER WHITE WINE GARLIC, FRESH HERBS. SERVED W/ SPINACH. 38.95

*CHAMPAGNE CHICKEN. COOKED W/ ARTICHOKE & MUSHROOM IN A CHAMPAGNE CREAM. SERVED W/ SPINACH. 28.95


(FOOD ALLERGIES: IF YOU HAVE FOOD ALLERGIES, PLEASE SPEAK TO OWNER, CHEF OR YOUR SERVER)