In a mushroom marsala wine sauce

Lemon white wine sauce

Thin sliced chicken breast sautéed with garlic and oil in a white wine marinara sauce

Sauteed chicken and hot cherry and sweet peppers, onions, mushrooms topped with potatoes in a house brown sauce. (add sausage 2.00)

Pan seared chicken topped with fire roasted peppers and fresh mozzarella in a pink prosciutto sauce

Chicken scallopini with caramelized onion, peppers, mushroom in a red wine sauce

With lemon and butter capers.

Chicken cutlet topped with eggplant and melted mozzarella in a fancy marinara sauce

Chicken scallopini with prosciutto, eggplant, mozzarella in a cherry wine brown sauce with a touch of red sauce.

Chicken topped with prosciutto and fresh mozzarella over a bed of sauteed spinach in a brown house sauce.

Thin veal cutlet over arugula with fresh lemon wedges

Lemon caper sauce

Veal scallopini with caramelized onions, peppers, and mushrooms in a red wine sauce

Eggplant, prosciutto, mozzarella in a brown sauce

Veal topped with prosciutto and fresh mozzarella over a bed of sauteed spinach in a brown house sauce

Breaded jumbo shrimp topped with sauce & mozzarella

Lightly battered & sauteed in a lemon butter sauce

Served with spinach

Day boat sole topped with light Italian-style bread crumbs, served in lemon sauce

Served over julienne vegetables.

Jumbo shrimp served over julienne vegetables and garlic oil

Stuffed with ricotta, parmesan and mozzarella cheese

Eggplant layered with meat sauce, ricotta, Parmesan, and mozzarella