Thin sliced chicken breast sautéed with garlic and oil in a white wine marinara sauce
In a mushroom marsala wine sauce
Lemon white wine sauce
Sauteed chicken and hot cherry and sweet peppers, onions, mushrooms topped with potatoes in a house brown sauce. (add sausage 2.00)
Pan seared chicken topped with fire roasted peppers and fresh mozzarella in a pink prosciutto sauce
With lemon and butter capers.
Artichoke capers & lemon wine sauce
Filet of chicken breast cooked with cherry tomatoes, mushrooms, garlic and olive oil, fresh basil, fancy balsamic topped with fresh mozzarella
Chicken scallopini with caramelized onion, peppers, mushroom in a red wine sauce
Thin fillet chicken breasts battered and sautéed topped with spinach, fresh mozzarella, sun dried tomatoes served in brown sage sauce
Chicken scallopini with prosciutto, eggplant, mozzarella in a cherry wine brown sauce with a touch of red sauce.
Chicken topped with prosciutto and fresh mozzarella over a bed of sauteed spinach in a brown house sauce.
Parmesan crusted chicken with cappers cooked in a lemon wine butter sauce
Topped with prosciutto fontina served in a mushroom wine sauce
Chopped tomato and roasted peppers thin veal cutlet over arugula with fresh lemon wedges
Lemon caper sauce
Veal scallopini with caramelized onions, peppers, and mushrooms in a red wine sauce
Eggplant, prosciutto, mozzarella in a brown sauce
Veal topped with prosciutto and fresh mozzarella over a bed of sautéed spinach in a brown house sauce
Breaded jumbo shrimp topped with sauce & mozzarella
Lightly battered & sautéed in a lemon butter sauce. Served with spinach
Served with spinach
Day boat sole topped with light Italian-style bread crumbs, spinach, served in lemon wine sauce
Served over julienne vegetables.
Jumbo shrimp served over julienne vegetables sautéed with olive oil and garlic
Served with chopped tomato, avocado over a bed of arugula, lemon wedge