In a mushroom marsala wine sauce
Lemon white wine sauce
Thin sliced chicken breast sautéed with garlic and oil in a white wine marinara sauce
Sauteed chicken and hot cherry and sweet peppers, onions, mushrooms topped with potatoes in a house brown sauce. (add sausage 2.00)
Pan seared chicken topped with fire roasted peppers and fresh mozzarella in a pink prosciutto sauce
Chicken scallopini with caramelized onion, peppers, mushroom in a red wine sauce
With lemon and butter capers.
Chicken cutlet topped with eggplant and melted mozzarella in a fancy marinara sauce
Chicken scallopini with prosciutto, eggplant, mozzarella in a cherry wine brown sauce with a touch of red sauce.
Chicken topped with prosciutto and fresh mozzarella over a bed of sauteed spinach in a brown house sauce.
Thin veal cutlet over arugula with fresh lemon wedges
Lemon caper sauce
Veal scallopini with caramelized onions, peppers, and mushrooms in a red wine sauce
Eggplant, prosciutto, mozzarella in a brown sauce
Veal topped with prosciutto and fresh mozzarella over a bed of sauteed spinach in a brown house sauce
Breaded jumbo shrimp topped with sauce & mozzarella
Lightly battered & sauteed in a lemon butter sauce
Served with spinach
Day boat sole topped with light Italian-style bread crumbs, served in lemon sauce
Served over julienne vegetables.
Jumbo shrimp served over julienne vegetables and garlic oil
Stuffed with ricotta, parmesan and mozzarella cheese
Eggplant layered with meat sauce, ricotta, Parmesan, and mozzarella
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