OLD STONE TRATTORIA SPECIALS!
914 238- 8822
*TACO BASKET. GROUND BEEF, LETTUCE, TOMATO, ONION, SOUR CREAM, CHEDDAR IN A CRISPY TORTILLA BASKET TOPPED W/ SPECIAL SAUCE. 19.95
*EGGPLANT CHIPS. TOPPED W/ SEA SALT & HONEY. 14.95
*MINI RICE BALLS. STUFFED W/ MEAT SAUCE, PEAS & FRESH MOZZ, SERVED W/ HOUSE MADE VODKA SAUCE. 14.95
FRESH PASTA'S
*PAPPARDELLE RAGU. SLOW COOKED SAUSAGE & BEEF RAGU TOPPED W/ BURATTA. 28.95
*BRAISED SHORT RIB RAVIOLI . W/ MUSHROOM PANCETA CHERRY TOMATO CREAM SAUCE. 24.95
*GRANDMA FUSILLI. W/ FRESH AVILLINO PASTA, TINI MEATBALLS AND CRUMBLED SAUSAGE COOKED SLOW AND LOW TO CREATE THIS SAVORY RAGU.25.95
*RIGATONI ALLA NORMA. PAN SEARED BABY EGGPLANT COOKED W/ FRESH GARLIC CRUSHED SAN MARZANO TOMATO TOPPED W/ RICOTTA SALATA.25.95
*ORECHIETTE ALLA TRATTORIA. BROCCOLI RABE & HOT OR SWEET SAUSAGE, COOKED WITH FRESH GARLIC, OLIVE OIL.25.95
*ZOODLES DI CAMPANIA. SAUTEED W/ GARLIC OIL, WHITE WINE, CHERRY TOMATO, CAPERS, BROCCOLI FRESH HERBS. 25.95
ENTREE
*GRILLED SWORDFISH. W/LEMON CAPER SAUCE SERVED W/ SPINACH. 36.95
*STUFFED SHRIMP. TOPPED W/ CRAB MEAT CRUMB W/ WHITE WINE BUTTER SAUCE. 36.95
*BLACK BASS MARECHIARA. DAY BOAT SEA BASS. W/ CLAMS MUSSELS & JUMBO SHRIMP. 38.95
*BRONZINO. PAN SEARED FILETS TOPPED W/ SAUTEED CHERRY TOMATO CAPER WHITE WINE GARLIC FRESH HERBS. SERVED W/ SPINACH. 38.95
*CHAMPAGNE CHICKEN. COOKED W/ ARTICHOKE & MUSHROOM IN A CHAMPAGNE CREAM. SERVED W/ SPINACH. 28.95
ADD SIDE SALAD 4.95
(FOOD ALLERGIES: IF YOU HAVE FOOD ALLERGIES, PLEASE SPEAK TO OWNER, CHEF OR YOUR SERVER)