OLD STONE TRATTORIA SPECIALS!!!!! 

914 238- 8822

STARTERS 

*MUSSELS TUSCANA. COOKED WITH HOT SAUSAGE IN A MILD FRADIAVLO SAUCE. 16.95

*SICILIAN RICE BALLS. STUFFED W/MEAT SAUCE, SERVED W/ MARINARA SAUCE. 12.95 

*CLAMS POSILLIPO. LITTLE NECK CLAMS COOKED WITH WHITE WINE FRESH GARLIC

OLIVE OIL FILETO TOMATO. 17.95  

HOUSE MADE PASTA

*PAPPARDELLE  ​ALLA FUNGI. MUSHROOM, PANCETTA AND  WILTED BABY SPINACH, COOKED IN A LIGHT PARMIGIANO CREAM SAUCE. 22.95

*GRANDMA FUSILLI. FRESH PASTA, TOPPED W/ SLOW COOKED RAGU W/ MEATBALLS & SAUSAGE. 22.95

*ORECHIETTE. COOKED W/ BROCCOLI RABE & SAUSAGE. FRESH GARLIC ,OLIVE OIL. 23.95

*ZOODLES DI CAMPANIA.  SAUTEED G.O. CHERRY TOMATO, BROCCOLI, CAPERS. 22.95

ENTREES 

*16 oz U.S.D.A. RIBEYE STEAK. SERVED W/ROASTED GARLIC MASH. 34.95

*STEAK PIZZAIOLA. SLOW COOKED W/CRUSHED FILETTO TOMATO, RED WINE PEPPERS, ONION, MUSHROOM & OLIVES, FRESH HERBS, SERDED W. RISOTTO. 31.95

*RED SNAPPER.....DAY BOAT SNAPPER, PAN SEARED FILETS W/CAPER, CHERRY TOMATO,WHITE WINE, GARLIC OLIVE OIL FRESH HERBS. 33.95

*FLOUNDER & SHRIMP FRANCESE. PAN SEARED W/ LEMON WHITE WINE BUTTER SAUCE SERVED W/ SPINACH. 28.95

*WALNUT SALMON. BAKED WILD SALMON TOPPED W/ WALNUT CRUMB, SERVED OVER SPINACH, TOPPED W/ CITRUS BURRE BLANC SAUCE. 28.95

*CHICKEN MARTINI.  PARMIGANO CRUSTED CHICKEN FILETS, COOKED IN A CAPER LEMON WINE SAUCE SERVED W/ SPINACH. 22.95

ALL PASTA SERVED W/SALAD, ENTREES SERVED WITH VEGGIES 

(FOOD ALLERGIES, IF YOU HAVE FOOD ALLERGIES, PLEASE SPEAK TO OWNER, CHEF, OR YOUR SERVER)