OLD STONE TRATTORIA SPECIALS!
914 238- 8822
*EGGPLANT STACK. LAYERED W/ PARMA PROSCUITTO FRESH MOZZ FRIED ROASTED PEPPERS, SERVED IN A VODKA SAUCE, FINISHED W/ PESTO DRIZZLE. 15.95
*GRILLED OCTOPUS. SLICED AND TOSSED W/ CHERRY TOMATO CELERY CUCUMBER OLIVE OIL, LEMON JUICE FRESH HERBS. 24.95
*FRITTO MISTO. FRIED CALAMARI SHRIMP, CHERRY PEPPERS & ZUCCHINI, SERVED W/ CHIPOLTE AOILI. 21.95
*ITALIAN EGG ROLLS. STUFFED W/ BROCCOLI RABE & SAUSAGE ROASTED PEPPERS AND PROVOLONE. 14.95
*MINI RICE BALLS. STUFFED W/ MEAT SAUCE, PEAS & FRESH MOZZ, SERVED W/ HOUSE MADE VODKA SAUCE. 14.95
FRESH PASTA'S
*PAPPARDELLE ALLA NONA. SLOW COOKED MEAT SAUCE MUSHROOM &
PEAS, TOPPED W/ RICOTTA. 26.95
*GRANDMA FUSILLI. W/ FRESH AVILLINO PASTA, TINI MEATBALLS AND CRUMBLED SAUSAGE COOKED SLOW AND LOW TO CREATE THIS SAVORY RAGU. 25.95
*RIGATONI ALLA NORMA. PAN SEARED BABY EGGPLANT COOKED W/ FRESH GARLIC CRUSHED SAN MARZANO TOMATO TOPPED W/ RICOTTA SALATA. 25.95
*ORECHIETTE ALLA TRATTORIA. BROCCOLI RABE & HOT OR SWEET SAUSAGE, COOKED WITH FRESH GARLIC, OLIVE OIL. 25.95
*ZOODLES. 3 WAYS. PUTANESCA, BOLOGNESE OR ALLA OLD STONE. 25.95
ENTREE
*VEAL CHOP. PAN SEARED TOPPED W/ BROWN MUSHROOM COGNAC SAUCE W/ ROASTED GARLIC MASH. 44.95
*RED SNAPPER. PAN SEARED W/ ARTICHOKES CAPERS LEMON WINE SAUCE SERVED W/ BROCCOLI & MASH POTATO. 38.95
*WALNUT CRUSTED SALMON. W/ CITRUS CREAMY BUR BLANC, SERVED W/ SPINACH. 32.95
*MEDITERRANEAN HALIBUT. W/CAPERS ONION OLIVES CHERRY TOMATO SAUTEED W/ GARLIC OLIVE OIL WHITE WINE. SERVED W/ MIXED VEGGIE RICH. 38.95
*STUFFED JUMBO SHRIMP. WITH CRAB MEAT, SERVED W/ VEGGIES. 36.95
*BRONZINO. PAN SEARED FILETS TOPPED W/ SAUTEED CHERRY TOMATO CAPER WHITE WINE GARLIC FRESH HERBS SERVED W/ SPINACH. 38.95
ADD SIDE SALAD TO ANY DISH 4.95
(FOOD ALLERGIES: IF YOU HAVE FOOD ALLERGIES, PLEASE SPEAK TO OWNER, CHEF OR YOUR SERVER)